Naturally Grown Garlic
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A great hardneck storage garlic! German White is a large hardneck, porcelain type garlic bulb that contains 4-5 large, easy-to-peel cloves. The white skin has delicate purple stripes. One of the best in taste without all the heat. This garlic does well in any climate! . Approximately 4-5 cloves per bulb.
Chesnok Red is yet another one of the garlics from the Republic of Georgia in the former USSR. Chesnok is a standard Purple Stripe and has the typical heavy purple striping that gives this variety its name. They have about as much purple as Rocamboles but the background color of the bulb wrappers is much more whitish, making for a very attractive appearance. Chesnok Red can become a rather large garlic with excellent growing conditions.
Carried over from Italy into Canada in the 1980s, music garlic has become one of the most popular hardneck garlic for chefs around the world. Each variety of garlic brings its own subtle taste and flavor to you recipes. Music garlic offers a flavor that ranges from spicy when raw to a hot and aromatic, true gourmet garlic flavor when cooked, and is considered to be the choice garlic of garlic lovers. A staple in a chef’s kitchen, It’s the perfect addition to soups, sauces, stir fries, marinades, rubs, dips and other recipes
The largest “garlic” you can get! Elephant garlic looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek. Large, 1 1/2″ cloves have great taste, mild garlic-like flavor; bulbs can easily weigh a pound or more! Very easy peeling and keeps very well. Each bulb averages 3-5 cloves. Approximately 9-14 garlic cloves per pound. Hardneck Garlic