Georgian Crystal Garlic
Georgian Crystal garlic produces large bulbs with 4–7 cloves, each sizable and easy to peel .
The cloves have a mild, robust, and rich flavor, which is milder than some other porcelain garlics when raw, and develops a smooth, buttery taste when roasted. Its flavor profile makes it well-suited for raw use in salads, pestos, and salsas, as well as for roasting and cooking with vegetables, chicken, fish, and stir-fries .
. Compared to varieties like Georgian Fire or German Extra-Hardy, Georgian Crystal is less pungent but richly aromatic, providing a balanced garlic taste .
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