Georgian Fire Garlic
Flavor and Culinary Uses
This garlic is celebrated for its intense heat, especially when eaten raw, and retains a robust flavor even when cooked, though it mellows slightly. Its cloves are creamy and versatile, making it ideal for raw applications like salsas, aioli, or pickles, as well as roasted, sautéed, or incorporated into sauces. Dehydrated Georgian Fire Garlic can be rehydrated for use in both raw and cooked dishes, extending its usability beyond its short fresh shelf life.
Physical Characteristics
Georgian Fire Garlic produces large, well-formed bulbs with 4–9 cloves per bulb, depending on the source, and has a porcelain sheen with occasional rose or purple streaking. The cloves are easy to peel, and the bulbs are cold-hardy, thriving in cooler climates and fall-planted for a summer harvest. The plant also produces edible scapes, which can be used in pesto or stir-fries, and removing them encourages larger bulb development
RETURN AND REFUND POLICY
I’m a Return and Refund policy. I’m a great place to let your customers know what to do in case they are dissatisfied with their purchase. Having a straightforward refund or exchange policy is a great way to build trust and reassure your customers that they can buy with confidence.